Any Tips for Working With Spelt Flour?

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Q: I'm getting frustrated working with spelt flour recipes. I've had success in the past, but the planets and moons must have been aligned. When I mix dough for bread or pizza crust using 100% spelt, it is always so sticky and becomes a messy process. Any tips?

Sent by Shane

Editor: Adding a little all-purpose flour to the mix would help make it easier to work with. Soaking the spelt flour overnight:

Readers, what are your suggestions for working with spelt flour?

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(Image: Emma Christensen)

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