Q: I ordered tatsoi greens from my CSA. Any thoughts on how best to use them?
Thanks, Kitchn! Love you!
Sent by Alice
Editor: Nice choice on the tatsoi greens! These slightly spicy greens can be used in recipes just like you would mustard greens or freshly picked arugula. Try them sautéed in a quick stir-fry or wilted into pasta. Here are few recipes where you can easily sub in tatsoi for the greens mentioned. Be sure give them a thorough wash before you begin cooking — their rosette shape is notorious for trapping soil!
Read More: Virtual CSA Box: Tatsoi