Any Advice on Making Demi-Glace Without Veal?

Any Advice on Making Demi-Glace Without Veal?

Q: I plan on making demi-glace next weekend, but I don't want to use veal. I know it has more collagen than beef bones, but I don't eat veal. Any thoughts on recipe modifications? The recipe calls for 10 lbs of veal bones, so I'm thinking of using 13-15 lbs of beef bones. Sent by Brooke Editor: Readers, do you have any advice for making demi-glace without veal?
Related: Soup Recipe: Chicken Bone Broth (Image: Moving Moment/Shutterstock)
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