Kitchn reader reddylee actually mentioned this in the comments of our Beyond Bundt post, and then we came across Saveur's asparagus frittata cooked in a bundt pan for a really lovely presentation.
Rather than starting your frittata on the stove top and then finishing it in the oven or broiler, this dish is baked completely in the oven. It might take a little longer, but the result seems worth it, especially for a weekend brunch or special occasion.
• Get the recipe: Asparagus Frittata, from Saveur
(Image: Emma Christensen, Nicky Ryan/Saveur)