- Name:
- Annie
- Location:
- Freiburg Germany
- Square Feet:
- 41
- Division:
- International
- What makes your small kitchen so cool?
- The best part of our kitchen is the hatch. It really opens the space and makes it feel just a little bit less cramped.
- Describe a challenge you've overcome or a smart resource you've found for your kitchen.
- Storage! When we moved in, the previous tenant left his very basic kitchen behind. We added a few adjustments, like the spice racks on the roof slant and several extra shelves, that made the kitchen work much better for our cooking needs.
- What's your favorite meal to cook here?
- A big pot of veggie chili. You can take the girl out of Texas, but you can't take the Texas out of the girl!
Categories:
Kitchens,
Main,
2012,
Small Cool Kitchens
Like this Small Cool Kitchens 2012 contest entry? Favorite it below!
How To Cook Fluffy, Tasty Quinoa
How to Make Buckwheat Soba Noodles from Scratch
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Martha Concrete Lam...
Dirty Little Secrets of Tidy Families
Hillary & Michael's Refined Roost
Love your oven mitt!
The size of your kitchen is much more representative of German kitchens than mine ;) However, that hatch truly is unusual and amazing!
OMG it's a Texas panhandle handler! I love it.