An Italian Polenta Party, 12 Items To Keep on Hand For Quick Suppers, 15 Ways to Eat More Beans, and the Best Cheese For Pasta

Most Popular Posts Published March 17 - 23

Welcome to the weekend, folks! Popular posts this week on The Kitchn include a behind-the-scenes look at Faith's Italian Polenta Party (the first of a special new entertaining series we're doing!), five indispensable panty ingredients everyone should have, tips to keep your countertops clean, a few unexpected uses for kitchen tongs, and more. Enjoy catching up!

15. 5 Habits for Keeping Countertops Clean
14. Kitchen Before & After: An 80's Kitchen Gets a Facelift, But Stays Warm
13. 5 Tips for Smarter Grocery Shopping
12. The Best (and Surprising!) Cheese to Transform Any Quick Pasta Dish
11. Early-Spring Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
10. Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine

9. Beyond Coleslaw: Mark Bittman's 10 Innovative Ways To Use Cabbage

8. 15 Pro Tips and Techniques For Quicker, Easier, Better Cooking

7. Eat Dinner Like a Mom: 5 Indispensable Pantry Ingredients for Everyone

6. Have You Ever Frozen an Avocado?

5. 4 Unexpected Uses for Kitchen Tongs

4. An Italian Polenta Supper Party

3. The 12 Best Items to Always Have on Hand for Quick, Healthy Suppers

2. How To Make Frozen Pizzas at Home

1. 15 Ways to Eat More Beans

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