If you like to whip up a pot of quinoa, millet, or brown rice for weeknight suppers, then we have just the infographic for you. Print this out — put it on your fridge, and you'll have the right ratios of grain to water right in front of you.
This great little chart is from the folks at Good Eggs (we mentioned them last week). If you know the basic method to cooking grains (boil water, add grain, lower to a simmer and cover the pot until the grain absorbs all the moisture) then these water-to-grain ratios are all you need.
→ Download and print the full-res PDF here: Get Your Grain Ratios Right at Good Eggs
Related: A No-Fuss Method for Cooking Almost Any Whole Grain
(Image: Good Eggs)