An Easy Olive Appetizer with a Boozy Twist

An Easy Olive Appetizer with a Boozy Twist

7ef7ba3383cfff7fbabad42518bf20b44bf9f67b?w=240&h=240&fit=crop
Lauren Kodiak
Apr 19, 2016
(Image credit: Amanda Paa)

As far as appetizers go, it doesn't get much easier than olives. You can serve this salty snack as is, but why not kick things up a notch with some garlic, citrus, rosemary, and a splash of gin?

Sure, you could just scoop some olives into a bowl and call it a day, but with a little more effort — most of the work is hands-off, as you're just letting the ingredients mingle in a saucepan on the stove — you can have this flavorful upgrade.

The best part about these olives is that they're served warm. Whether you're hosting guests or just having a solo happy hour after work, this is one appetizer you'll be making again and again.

Get the Recipe: Warm Olives with Citrus, Rosemary, and a Splash of Gin from Snixy Kitchen via Amanda Paa

Created with Sketch.