This recipe is interesting because it blends a bit of traditional bagel making with innovative ingredients. These are yeasted bagels and the method is pretty straightforward: combine the ingredients and yeast and let them sit, mix well, allow the dough to rise, shape, and boil.
The flavor combination is what sold me: I make granola for a living, so I'm always intrigued when people use it in their own cooking and baking in interesting ways. Add to that a few chocolate chips and it doesn't take much convincing for me to break out my little jar of yeast.
→ Get the Recipe: Chocolate Chip Granola Bagels
More Sweet Bagel Recipes:
- Chocolate Chunk Bagel Recipe - Confections of a Foodie Bride
- Cinnamony Cranberry Bagels - Barbara Bakes
- Butterscotch and Chocolate Chip Bagels - The Rohloff Family
(Image: A Beautiful Mess)