The fruit tastes somewhere between a mango and a banana, sometimes with a kiwi-like tang. Never heard of it? Blame it on a short season, fast ripening once picked, and lack of commercialization. If pawpaws are native to your area, they're worth searching out. And there's no time like right now; Pawpaws are only available a few weeks out of the year and the current season is coming to a close.
Have you tried a pawpaw?
• Read more: The Pawpaw: Foraging For America's Forgotten Fruit at NPR
(Images: Abby Verbosky/NPR>)