American Cheese Class at Murray's: Thursday, July 27th

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For great artisinal cheese, you don't really need to cross our borders, but you might want some guidance navigating through all the choices.

On Thursday, July 27th, Amy Sisti, Murray's Cheese's American cheese buyer, veteran cheesemonger, and American cheese advocate, will lead a tasting of the USA's cheese gems, all paired with some equally admired American beverages, (don't expect any frosty cans of Budweiser!) like small production wines and some exceptional microbrews.

When: Thursday, July 27th, 6:30pm - 8:00pm
Where: Murray's Cheese: 254 Bleecker Street between 6th and 7th Avenues
How Much: $50
Sign Up: Click here, or call 212.243.3289 ext. 12

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.