Almond Scones, Baked Feta with Figs, Slow Cooker Panade, Creamy Stovetop Polenta & French Silk Pie

Recipes from The Kitchn

If you're hunkering down for the blizzard this weekend, I hope your fridge is stocked! Your going to want to make a batch of these tender, almond-flecked scones, for sure. And a warm bowl of cheesy bean panade would do quite nicely for dinner. There's also baked feta with fig compote, Creole beans and rice, and two, count 'em TWO!, different cocktails to chase away the blizzard blues. 


(Images: See linked recipes for full image credits)