Turn your roasted and grilled summer vegetables into an amazing dinner by drizzling this scallion miso butter sauce on everything in sight. It's simple to make – just butter, white miso, scallions, and pepper. Put the vegetables over some grains and throw some fresh scallions on the whole thing. Voila!
When it gets really warm out, this kind of dinner is my favorite: simple vegetables, a delicious sauce, some herbs, and maybe a grain. This particular recipe uses grilled eggplant and roasted tomatoes, but you can use whatever you want.
→ Get the Recipe: Grilled Eggplant, Roasted Tomatoes, and Scallion Miso Butter from What's Cooking Good Looking