Baking is one of our passions here on The Kitchn. If it requires flour and a pinch of yeast, we’re there. Even better if we get to drizzle icing on top or add some crunchy nuts. This year brought us recipes for dreamy Lemon Sticky Rolls, a no-knead Multi-Grain Peasant Loaf, tender 15-Minute Cream Biscuits, and many more.

BREAD FOR BREAKFAST:
• 1 Homemade Bialys
• 2 Breakfast In Bed: IKEA-Inspired Cinnamon Rolls
• 3 Kugelhopf Breakfast Rolls
• 4 Sticky Lemon Rolls with Cream Cheese Glaze
• 5 Quick and Homey Oatmeal Raisin Muffins
• 6 No-Knead Pumpkin Rolls with Brown Sugar Glaze
• 7 Real Irish Scones
• 8 Flour Bakery’s Classic Current Scones
• 9 Zucchini and Olive Oil Breakfast Cake
• 10 Cheddar and Leek Muffins

BREAD FOR MIDDAY MEALS & SNACKING:
• 11 Mother’s Rolls from Paula Deen
• 12 Whole Wheat Sandwich Loaf with Oats and Pecans
• 13 Bacon and Cheddar Cheese Biscuits
• 14 Plantain and Macadamia Nut Bread
• 15 No-Knead Multi-Grain Peasant Bread

BREAD FOR DINNER:
• 16 Lemon and Sea Salt Focaccia
• 17 Herbed Olive Oil Fantail Rolls
• 18 No-Knead Sweet Potato Dinner Rolls
• 19 Leek, Ricotta, and Lemon Zest Flatbread
• 20 15-Minute Cream Biscuits

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

(Images: See linked posts for full image credits)

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