Think cabbage is boring? Or only good on St. Patrick's Day? This bunch of recipes just might make you think otherwise.
Surprisingly versatile, cabbage is found in almost all the world cuisines. You can braise it, fry it, roast it, grill it, or eat it raw (my favorite!). You can pair it with tomatoes and sausage or spice it up with cilantro and cumin. Once you get going, there's really no end to the ways you can dress it up.
Take a look at these recipes:
• Warm Cabbage Salad and Crispy Tofu from Leite's Culinaria
• Japanese Pizza Recipe from 101 Cookbooks
• Udon with Mushroom Broth, Cabbage, and Yams from Bon Appétit
• Italian Sausage and Cabbage Stew from Simply Recipes
• Pasta with Caramelized Onions, Cabbage & Smoked Ham from Epicurious
• Cabbage and Mushroom Galette from Smitten Kitchen
• Cavolo Nero and Red Cabbage Tostadas with Spicy Shrimp from Oprah
Do you have a favorite way of cooking cabbage?
Related: Beets, Cabbage, and Apples: 8 Vibrant Fall Salads
(Image: via Leite's Culinaria)
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You know there are only 6 recipes in your "7 Ways to Eat Cabbage," yes?
The 7 ways are described in the text. My fav will always be classic German red cabbage.
golabki is hands-down the best (to my tummy) this time of year. there are lots of variations out there (everyone's grandmother made them differently!), but my favorite involves ground pork or ground turkey thighs and tomatoes.
My favorite that I go to over and over: http://orangette.blogspot.com/2006/01/tender-is-cabbage.html
Also from 101 Cookbooks is this rustic cabbage soup: http://www.101cookbooks.com/archives/rustic-cabbage-soup-recipe.html
It's so delicious and healthy--and perfect for winter. Plus, my fiance, who hates cabbage, loves this dish. I also love to make Indian cabbage and eat it with chapatis.
@Mabith - Ha! Thanks! The seventh got left out somehow. It's updated now.
Lumpia (aka Filipino egg rolls). I tweaked my mom's traditional lumpia shanghai (fried meat egg rolls) recipe to a veggie-centric version with red cabbage. Now it's what I make for holidays:
Red Cabbage Lumpia
Roasted Cabbage is definitely my favorite. Very simple too.
I'm surprised that you didn't include this one from your own site: http://www.thekitchn.com/recipe-asian-cabbage-rolls-wit-137820
It's a favorite around our house. Well, the kids and I love it. My wife, she tolerates it.
Shredded cabbage, tomatoes, lemon or lime and salt. That's it.
Clearly, great minds think alike. I just posted MY favorite cabbage recipes last week: The Joys of Cabbage. And I found a few more I want to try in some vintage cookbooks I scored this past week. But my favorite is and will always be plain green (or "white") cabbage. Followed closely by bok choy, then red. I hate Savoy cabbage and I don't know why. Except I can't eat any of them (except bok choy) raw. Ditto broccoli. I dunno, something about raw brassicas tastes like rubber smells to me.
First on the list of "new" old recipes to try? Caramelized cabbage with noodles, a la the Hungarians.
I love braised cabbage with onions and carrots. It's my favorite way to cook it, and it goes beautifully with yellow rice and smoked tofu.