All About Olive Oil: Recipes and Favorite Tips

All About Olive Oil: Recipes and Favorite Tips

Faith Durand
Sep 7, 2010
Can you imagine Italian food without olive oil? No, we can't either — it's so integral to the cuisine! Here's a look back at some of our favorite posts on green, golden, delicious olive oil — from favorite brands to olive oil cakes to a discussion of how much you should expect to pay for a bottle.

Buying, Storing, and Tasting Olive Oil

Supermarket Saver: How Much to Pay for Olive Oil?Understanding Olive Oil LabelsHow to Taste Olive OilDoes Olive Oil Really Expire or Go Bad?What Is Your Favorite Finishing Olive Oil?What Is the Best Way To Store Olive Oil?Good Question: Mild Olive OilHurrah! New US Olive Oil StandardsKitchen Keeping: Put Your Olive Oil on a CoasterThe Great Olive Oil Scam. Don't Be Duped.

Favorite Olive Oils

Katz Organic Extra Virgin Olive OilMarqués de Valdueza Extra Virgin Olive OilFrescobaldi Laudemio Extra Virgin Olive OilOliviera Olive OilsEveryday California Fresh EVOONicolas Alziari Olive Oil Direct

Cooking with Olive Oil

Which is Better? Vegetable Oil vs. Olive OilHow to Infuse Olive OilsGood Quote: Mark Kurlansky on Olive OilKitchen Keeping: Put Your Olive Oil on a CoasterHelp Me Find Alton Brown's Olive Oil Baster-Dropper-ThingMeasuring Bottle Top Pourers from Lee Valley Tools

Olive Oil Recipes

Herbed Olive Oil Fantail RollsSimple Appetizer: Fresh Veggies with Olive Oil and Sea SaltVegan Olive Oil MayonnaiseDangerously Addictive Olive Oil GranolaOrange-Scented Olive Oil Cake from Saveur (pictured above) • Zucchini and Olive Breakfast Cake, French-Style (pictured above) • Chocolate Mousse with Olive Oil and Sea SaltHomemade Popcorn with Olive OilLemon Olive Oil CakeFresh Mozzarella Toasts with Spicy Herb Oil Do you have a favorite brand of olive oil, or a favorite recipe or tip to go along with it? (Images: Gregory Han; Faith Durand; Progressive; Gregory Han; Faith Durand)
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