All About Gluten-Free Teff

Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we really enjoyed this post on teff: the tiny, gluten-free grain that is made into the Ethopian flatbread injera. Plus there is a big set of tips on freezing summer produce, and grilled chicken with herb sauce from Nigel Slater.

Gluten-Free Tuesday: Teff - With a recipe for gluten-free teff porridge.

Dinner Tonight: Grilled Chicken with Herb Sauce - Chicken with a simple herb and mustard sauce, from Nigel Slater. Looks delicious!

Serious Green: Freeze It Now, Eat It Later - Tips and good resources on freezing summer garden bounty.

Seriously Italian: Lavender Honey Spice Cake - A lovely breakfast bread.

Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes - That classic summer combo, with pasta.

Previous Good Eats: Mustards to Spice Up Labor Day Cookouts

(Image: Robyn Lee/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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