Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week we were fascinated by this ice cider, the eiswein-esque version of hard cider (which is a popular topic here lately). This plus chocolate peanut butter mousse pie, a ham daiquiri, and how to spatchcock a turkey.
• What Is Ice Cider? - We really, really want to try this stuff.
• Video: How to Make a Ham Daiquiri - For real.
• That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie - This looks delicious, and easy.
• How to Spatchcock a Turkey - Or, how to cook a turkey in an hour!
• Dinner Tonight: Baked Shrimp and Feta Pasta - This looks delicious and blessedly un-Thanksgiving-ish.
Previous Good Eats: Sweet Potato Tarte Tatin
(Images: Flickr: Rabasz; Erin Zimmer/Serious Eats)
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Shopping for Ice Cream Makers: 5 Models We've Reviewed
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
How To Keep Your Bathroom Clean In 5 Minutes A Day
The Roeders' Modern Life is Beautiful 
Comments (1)
I am a HUGE cider fan though not much seems to be able to be found here in Missouri. However, as soon as I saw this post I sent it to my husband and told him that i want to try it. He surprised me by ordering some!! (best husband ever) Having Thanksgiving dinner with my family on the Friday after.. should be here by then! Can't wait to try it!