If you've already renovated a kitchen or are just beginning the process, you know how overwhelming the details can be. Our Fittings and Material Spotlights are quick guides to basic kitchen fixtures and materials to familiarize you with terminology, pros and cons, and relevant reader reviews. Today we look at the pros and cons of ceramic floor tiles:
Material: Ceramic Tile
Overview: Ceramic tiles are made of natural clay minerals mixed together, glazed on one side, and then fired under extreme heat to create a strong, resilient material. You can find them in a glossy or matte finish, usually sold in half- to three-quarter-inch thick four-by-four squares, but you can also find large squares.
Pros: Very durable; dent, scratch, and stain-resistant; huge selection of colors, shapes, and sizes; affordable and very easy to clean.
Cons: Hard and cold underfoot, which can lead to back and leg fatigue if you're standing on it for a long time (which is not unusual during a cooking marathon for a dinner party, for example); slippery when wet; pretty unforgivable when a glass object is dropped on it; and while the tile itself is easy to keep clean, the grout is prone to discoloring.
Installation: Definitely DIY-able, but professional installation is recommended because the process itself is very time-consuming.
How to Clean: Sweep regularly. Damp mop with a mild detergent or vinegar-based solution, and rinse with warm water. For a high shine, wipe dry with a soft cloth.
Price range: $4 - $8 per square foot.
Kitchn Reader Reviews:
Ceramic tiles [are] fine and easy to clean. I chose them and love them. - PLCH
I have lived in a house with "hard" floors—stone, ceramic, concrete—and I will never do it again. In fact, I think any kitchen designer who suggests rock-hard flooring like that needs to have his/her professional license revoked. Meanwhile, I continue to lust for cork flooring. - SunnyBlue
While renting, we had ceramic tile. It WAS hard. (And it's not a shoe issue for me... I'm usually in socks or barefoot while cooking.) I didn't feel it on a daily basis, but if I was cooking for >3 hours straight, it was bothersome... maybe I'll get a puffy small rug to go near the stove for those rare cooking marathons. - Modern on Long Island
Never, never, never, never, ever use smooth white ceramic tile for the floor. - Pyrexmaniac
I was on my feet all morning yesterday in my ceramic-tiled kitchen and my back is still unbelievably sore. Also I don't like how fast the floor gets dirty. It looks nice, but it wouldn't be my choice if I were redoing the kitchen. It was there when we moved in. - Learp17
Do you have ceramic floor tiles in your kitchen? What do you think about them?
Related Kitchn Posts:
• Encaustic Tile for the Kitchen Floor and Wall
• Clay Tile Kitchen Floors
• (Thermally) Cool Flooring for the Kitchen
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(Image: Better Homes & Gardens)

Elizabeth Apron fro...

I've had them in 6 different homes. I hate them. Everything (even softish plastic) breaks when it drops on them. They hurt my feet, my legs, my back, my butt. They hurt my head most of all, because I'm working so hard to understand why people like them. Sure, they are durable (aside from the grout, which ALWAYS stains regardless of frequency of cleaning), but durable is not the only factor to prioritize in a flooring choice. The only being in my house that likes these floors is my Saint Bernard, but he doesn't cook...he just lays on the tile for the cool feeling on his furry belly.
I agree with @reddylee. Things break and even shatter when dropped on them. It hurts to stand on them for any length of time. They aren't the easiest to keep clean. ... I'm mystified by their popularity, although some people I know have them only because some people they know have them!
I love my ceramic floors. I've put them in both kitchens i've remodeled. They are cheap, the colors are endless, and they are easy to DIY install. (I've done two kitchens and two bathrooms.)
I do some fairly lengthy cooking and baking sessions (6+ hours) a few times a year, and they do get hard on the legs/feet then. I have a gel mat for those days, but otherwise I have not noticed a problem.
As far as grout is concerned: the only acceptable grout color is medium-dark grey. It's going to end up that color anyway, so I just start there and not worry too much about the cleaning. There are apparently additives you can use in your grout now that significantly reduce staining, but since I go grey, I haven't bothered.
We had ceramic for years until our most recent remodel. I'd been drooling over honed marble for a long time and I decided the best thing about having a small kitchen is that you can afford to splurge sometimes on stuff you otherwise wouldn't be able to afford to carry over into a larger room. I'm glad we got it but we live by the beach and tracking sand it wasn't anything we gave a second thought to when we had tile. Now, it's meant at least one refinishing on a high traffic area near the back patio doors which was kinda costly.
Overall, I find the natural stone more attractive, waay more comfortable underfoot and less prone to cracking or breaking when stuff is accidentally dropped. Just, you know, don't tap dance in sand across the floor, y'all. :)
Boy, that cons list speaks volumes. If you are considering a hard floor like tile in your kitchen, live in a house with it for a couple months first. Or perhaps I should say, live with wood and then tile before you decide.
My moroccan-born husband had us both focused on tile, but we spent two months with his mom and it dawned on us that compared to wood, it's awful. Everything shatters spectacularly into smithereens. Your heels get tired. When it is wet you have to mop up puddles right away and warn everyone it is wet, but people still slip anyway and get really hurt.
The beautiful handmade tiles everywhere lost their interest for me, and I can look at kitchen pictures without envy. Wish the same were true of ten foot ceilings...
Longing for the day that we have the time and money to rip out the light-grey ceramic tile that came with our kitchen--which, with two boys and three dogs, shows EVERYTHING--and expose the hardwood that is underneath it. Ah, someday... and I won't miss that dirty, impossible-to-keep-clean-no-matter-how-much-you-seal-it grout one bit.
I've just had Dura-Ceramic installed in my kitchen (A congolum product). It's crushed limestone, so it has a matte ceramic look, but easy on the feet, not cold, things won't break as quickly when dropped and has many colors available. It can be used with or without grout. I recommend using their grout which is stain-proof and ideal for the kitchen.
It also absorbs sound and doesn't sound like your walking on glass. It's been 1 month and I like it so far.