Alex Karpanos, the lead singer/guitarist for Franz Ferdinand, it turns out, is a bit of a foodie.
In the February 2007 issue of Bon Appétit, the Scottish musician gives a brief interview, talking about some of his favorite cities in which to eat (Melbourne, Sydney and Mexico City), his addiction to kimchi, and the therapeutic qualities he gets from cooking. What's more, he's recently published a book called Sound Bites: Eating on Tour with Franz Ferdinand. The book is a collection of essays and columns he wrote for The Guardian about his culinary adventures whilst on tour with his band. Sounds tasty.