This snack came to be when we were hungry one afternoon and our cupboards were bare. Even when we haven't been shopping in a while, we usually have eggs and condiments on hand. And we realized that we didn't need a party to make some deviled eggs--in fact, now that we've been making one or two at a time, the thought of scooping out dozens of eggs sounds like way too much work.
The extra kick of flavor makes this a much more enjoyable snack than a plain hard-boiled egg. What do you think? Does anyone else make single-serving deviled eggs?
Related: Low-Calorie Snack: Pickled Carrots
(Image: Elizabeth Passarella)