Sautéed broccoli slaw
topped with spaghetti sauce and a handful of cooked pasta.
Poor pasta. That most comforting of comfort foods has really had some bad press in recent years. If you’re going gluten free, or paleo, or just following the common sense advice to eat less refined flour, pasta is not on the menu as much anymore.
When I first cut back on it, I missed its ease. Pasta night is a delicious breeze of a weeknight meal. But then I discovered a use for pasta that can be summed up in one word: croutons.