I don't know if I used the wrong tofu or it was because I put in 1/2 cup lime juice rather than 1/4 cup, but it was a bit runny. I had even added some coconut oil and extra arrowroot to help thicken it while it chilled in the freezer. Did I use the wrong tofu?
Sent by LisaEditor: Readers, have any of you successfully make vegan key lime pie? Any thoughts, advice, or recipe recommendations?
(Image: Key Lime Pie/Leela Cyd Ross)