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Q: If I make 24 cupcakes from a layer cake recipe and I only have one 12 cupcake pan, can I let the batter sit for 30 minutes while the first 12 bake? Or should I put it in the fridge so the leavener is still active? Or divide the recipe and make it twice? Thanks!

Sent by Jayne

Editor: Readers, what advice do you have?

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(Image: Coconut Milk Cupcakes/Nealey Dozier)