Q: My boyfriend is just making his first steps in the kitchen and is doing really well. He says, however, that he lacks the "seasoning instinct." Is there a cookbook out there that you would recommend to teach him when and how to use herbs, spices and other flavourings? Any advice?
Sent by Anna
Editor: One of the best seasoning resources I've found is The Flavor Bible:
• The Flavor Bible by Karen Page and Andrew Dornenburg
Readers, what cookbooks or words of advice do you have for learning how to season?
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