If you're looking for a fast and fancy weeknight dinner, this flavorful skillet chicken is just the ticket. It comes together quickly, cooks all in one pan, and makes a great lunch the next day (if you manage to have any left over, that is).
Most of the work here is done upfront — cubing the chicken breast, dicing an onion, slicing the chard stems and a jalapeño — and then it's just a matter of sautéing and simmering everything together in your cast iron skillet.
The fragrant spices and creamy coconut milk give this dish a luxurious vibe, while the earthy Swiss chard and the tart currants help balance out any richness. It's hard to believe such a complex-tasting meal can come together in such a short amount of time!
This chicken would taste great over some cooked quinoa or rice, or try cauliflower rice if you're going the grain-free route. Just be sure to serve with plenty of lime wedges to squeeze over top — that bright, fresh juice really seals the deal.
→ Get the Recipe: Chicken and Chard with Curry from Healthy Seasonal Recipes