Want to pack more vegetables and protein into your weekday lunch routine? This slow cooker curried chicken "taco" recipe is here to be your friend. Collard greens are packed with spiced chicken, red pepper, and cabbage, before being drizzled with a little homemade avocado crema.
If you want to eat more vegetables and less carbs, subbing collard greens for your taco shells is an easy place to start. The collard greens are sturdy enough to keep the ingredients inside, and add a great, slightly bitter crunch to your meal.
→ Get the Recipe: Slow Cooker Curried Chicken Tacos with Avocado Crema from Healthy Nibbles & Bits