Looking for a comforting recipe for a weeknight dinner? This recipe comes together with a quick trip to the grocery store and some homemade whole-wheat beer pizza crust. It's easy to make and doesn't have a lot of fussy ingredients.
I'm a big fan of any recipe that includes Brussels sprouts. I especially like the idea of Brussels sprouts on pizza because they have that earthy, sweet thing going on that adds something unique to standard dinner fare.
→ Get the Recipe: Brussels sprout, Mushroom and Creme Fraiche Pizzas from Veggie and the Beast