This December we have invited a handful of The Kitchn's friends and fellow bloggers to share their own holiday memories and recipes with us. These guest posters will bring you holiday food from around the world and from their own cultures, and hopefully this will open up some new-to-you blog reads as well! Starting today and running until the New Year we're so pleased to invite some of our friends, new and old, to join us. Welcome!
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Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More- Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake
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- Summer Recipe: No-Bake Strawberry Icebox Cake
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Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients- Homemade Ice Cream in a Food Processor, Great Writers and Their Favorite Snacks, and Easy Frozen Yogurt Popsicles
- Blueberry Cheesecake Ice Cream Pie, 1-Ingredient Ice Cream, Frozen Oreo Cake, Sour Cream Ice Cream, Strawberry Ice Cream with Pop Rocks, and More
- Avocado Breakfast Pudding, Self-Catering Your Wedding & 15 Memorial Day Recipes
- Peanut Butter Oreo Popsicles & Striped Ice Cream Cake
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Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
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Tina Wilson's Striking Style The Kitchn
Top Posts
- Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
- Homemade Ice Cream in a Food Processor, Great Writers and Their Favorite Snacks, and Easy Frozen Yogurt Popsicles
- Blueberry Cheesecake Ice Cream Pie, 1-Ingredient Ice Cream, Frozen Oreo Cake, Sour Cream Ice Cream, Strawberry Ice Cream with Pop Rocks, and More
- Avocado Breakfast Pudding, Self-Catering Your Wedding & 15 Memorial Day Recipes
- Peanut Butter Oreo Popsicles & Striped Ice Cream Cake
Comments (3)
Ooo, get someone from Japan to post their recipe for Christmas cake, please! As well as their traditional new year's dishes.
I went to school in Indiana, and it is a good pie. Try this link's recipe:
http://whatscookingamerica.net/History/PieHistory/SugarCreamPie.htm
No, please, no "kurisumasu keiki"! (My romaji has always sucked, sorry if I got htat wrong.) First, I think it's a loose concept, second, I don't think they are ever home-baked, and lastly, YUCK. After living through that for a couple of years over there, it would be unpleasant to have it follow me back here.
But Japanese NY's food would be lovely. A story about eating soba on NY's for long life and then that wonderful simmered o-mochi dish. Mmm/akes me feel all warm inside just thinking about it.