A Walk on the Savory Side: 10 Pie and Cobbler Recipes

A Walk on the Savory Side: 10 Pie and Cobbler Recipes

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Megan Gordon
Apr 26, 2012
This time of year, I have pie on my mind. Spring fruits are starting to grace the farmers market and I love turning my weekly purchases into crisps or crumbles. But let us not forget about savory pies and cobblers. Savory pies are wonderful because they're generally a one pot (or pan, as the case may be) meal, can be made with all different seasonal produce or meats, and are hearty and satisfying. When folks hear savory pie, I think they automatically think of quiche when, really, there is a whole world out there of recipes folding tomatoes and corn and collard greens into flaky pie crust. A world where Gouda biscuits are baked onto lightly spiced mushrooms and lentils. This is a world I'd like to bask in for awhile. Try a Recipe:Tomato Cobber - Honey and Jam • Savory Corn Cobbler - Real Simple • Savory Chicken Cobbler - The Loveless Cafe • Collard Cobbler with Cornmeal Biscuits - The Yellow House • Savory Onion and Leek Tart - CHOW • Chili Corn Chip Pie - Cooking Light • Savory Farro Tart- Epicurious • Mushroom and Lentil Pot Pies with Gouda Biscuits - Bon Appetit • Tortilla and Black Bean Pie - Martha Stewart • Veggie Tofu Pot Pie - Healthy, Happy Life Related: Recipe: Savory Kabocha Tofu Pie (Image: Honey and Jam)
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