What's that smell? It's Greenpoint, Brooklyn, of course.
In yesterday's New York Times Sunday Magazine, there was a wonderful article by Matt and Ted Lee about the Acme Smoked Fish factory in Greenpoint, where 25 tons of smoked salmon are processed every day.
(Be sure to watch the video as well)
Then, Amanda Hesser jumps in with recipes for Scandanavian Seafood Salad, Smoked Salmon, Fromage Blanc and Caper Spread, and Pasta With Smoked Salmon and Yogurt.