We love rhubarb and always appreciate a new, refreshing way to use it. Here's one that's sure to appeal to you during this summer season. It's a cold, non-alcoholic, elixir from Poland that includes rhubarb and honey:
Here's a link to one recipe that's basic and without alcohol. Our searches around the internet turned up other versions with rum, gin, or even with the rhubarb and honey infusing wine! But we like this basic version for a thirst-quencher in this heat.
(Image: Barbara Rolek)