A Thanksgiving Feast & Nutella Peanut Butter Cookies

This Week's Recipes

This past week we looked ahead to Thanksgiving, covering the delicious basics of this ultimate comfort food meal. We showed you an easy way to roast a turkey, and to make gravy from the drippings. We made Brussels sprouts (extra-crispy!), pumpkin chiffon pie, and spiced cranberry sauce.

But we didn't only look ahead; we also have a treat for right now — a little cookie so quick and simple you can mix it up in nearly no time on the stovetop: No-bake oatmeal cookies with Nutella and peanut butter, perfect for a weekend snack with coffee or hot chocolate.

No-Bake Nutella Peanut Butter Cookies
Roasted Brussels Sprouts
Spiced Cranberry Sauce
How to Make a Quick Turkey Gravy
How to Cook a Turkey: The Simplest, Easiest Method
Turkey Meatloaf in a Pumpkin
Quince Chutney
My Dad's Legendary Pumpkin Chiffon Pie

Previous Week's Recipes: BBQ Meatloaf, Sweet Potato Stacks, & Whole Wheat Muffins

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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