Beyond Romaine: 10 Delicious Kale Salads

Beyond Romaine: 10 Delicious Kale Salads

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Cambria Bold
Jun 19, 2012
Forget romaine. Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads. Many of us here at The Kitchn have been known to, ahem, obsess a little over these salads at one time or another, making a raw kale salad as much of a daily routine as our morning cup of coffee. If you're new to raw kale salads, massage the kale first, then jump in and enjoy! TOP ROWKale Salad with Apricots, Avocado & Parmesan101 Cookbooks' Raw Tuscan Kale SaladKale Salad with Quick-Pickled Watermelon RadishKale Salad with Pecorino and LemonKale Salad with Blood Orange and Meyer Lemon BOTTOM ROWKale and Ricotta Salad from Kim Severson and GourmetKale Slaw with Peanut DressingRainbow Kale Salad via Tartine and Apron Strings • Northern Spy Kale Salad, via Food52 • Miso Kale Salad with Tofu, via Marin Mama Cooks What are your favorite kale salad recipes? Do you have a combination of ingredients that always hit the right flavorful note? Share your secrets! Related: Better Raw Kale Salad: Massage It! (Images: as linked)
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