A Smoky "BLT" for Vegetarians: Is It Picnic Time Yet?

A Smoky "BLT" for Vegetarians: Is It Picnic Time Yet?

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Faith Durand
May 21, 2010

We absolutely love the smoky, tangy, crunchy flavors and textures of a good BLT. But this is obviously not a combo for vegetarians, so we were so happy to see this vegetarian "BLT" at Country Living, with smoky blue cheese, beefsteak tomatoes, and one other very special ingredient.

The other ingredient? Rosemary mayonnaise! That adds the final touch to a smoky, snappy sandwich that honestly doesn't need to be limited to a vegetarian crowd. We think this looks absolutely delicious. If you're curious about the smoked blue cheese it calls for, check out our Cheesemonger's post on the Rogue River Creamery, and also this discussion of smoked cheeses in general. We could see this made with a smoked goat cheese, too.

Get the recipe: Smoky "BLT" at Country Living

Related: Vegetarian Lunch: Chickpea of the Sea

(Images: Justin Bernhaut/Country Living; Southern Living)

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