We have an open kitchen with very little wall space (what space we have is taken up by our spice rack and knife magnet). We have a lot of pots, pans, and kitchen equipment, and hated storing most of it in cabinets. We wanted to display all of the nice kitchen equipment we've collected over the past few years, since it was a shame to hide the Emile Henry casserole dishes and Staub dutch ovens in drawers or cabinets.
Couldn't find an elegant solution for the space that we had, so we decided to make it utilitarian by using heavy-duty wire shelving. My wife made the brilliant suggestion to hang the pots from the top rack, and everything just kind of fell into place. Overall, I was really surprised and pleased with how well it turned out
Bought the shelving unit at Costco for just a bit over $100. Had tried a cheaper version from Lowe's, and found that the shelves did not have a center rib and would sag in the middle. Also, purchased Alera shelf liners from Amazon for the bottom 4 shelves.
Here's a look at the rest of Brent's kitchen (the wire shelving is off-screen to the left).
Here are links to the products they used:
I think that the hanging pots and pans are an especially nice touch — it makes this whole unit look so neat and put together.
Do you use wire shelving like this in your kitchen or pantry? Got any good tips for making the most of it?
(Image: Brent via The Kitchn's submission form)