(Image credit: Emma Christensen)

Happy Saturday, everyone! Popular posts this week on The Kitchn include a spirited discussion on what to do when a friend asks you to pay for Thanksgiving, a look at Faith's small and swanky Thanksgiving dinner, the difference between corn syrup and high-fructose corn syrup, and Isa Chandra Moskowitz's five essentials for wildly delicious weeknight meals. Enjoy!

15. How to Make a Thanksgiving Centerpiece (And Eat It Afterwards)
14. Corn Syrup vs. High-Fructose Corn Syrup: There Is a Difference
13. Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts
12. How To Make Whipped Cream
11. Kitchen Before & After: A Battered Old Kitchen Gets a Lovely Traditional Update
10. Recipe: Cocoa & Toast Bread Pudding

9. Holiday Recipe: Golden Mashed Potatoes

8. Isa Chandra Moskowitz's 5 Essentials for Wildly Delicious (Not Necessarily Vegan) Weeknight Meals

7. 10 Annoying Things That Happen When You're Grocery Shopping

6. A Make-Ahead Thanksgiving Menu for 8

5. Momofuku Milk Bar's Thanksgiving Croissant is Kinda Mind-Blowing

4. Essential Thanksgiving Recipe: Classic Sage & Onion Stuffing

3. A Small and Swanky Thanksgiving Dinner

2. A Friend Asked Me To Pay Cash for Thanksgiving Dinner: What Do I Do?

1. 10 Excuses to Eat Potatoes for Dinner

Previous Hot Posts: Spooky Halloween Treats, Storage Ideas for Kitchen Utensils, a Chef's Rental Kitchen, and Cozy Cinnamon Recipe