Look at this hot stove!! Also, a debate on pressure cooking beans, and what it really takes to open a pizza joint.
Today's Delicious Links
• A Frigidaire Flair stove at Sarah Ridgeley's home - What a cool stove! Via design*sponge.
• Spinach Fettuccine With Artichokes And Sun-dried Tomatoes at Whole Foods Market. Fresh for spring, but with some sensible preserved foods. Not all of us have tomatoes yet!
• On using a pressure cooker to cook beans at Rancho Gordo's blog.
• All the work that goes into opening a restaurant... at Orangette. Molly and her husband are opening a pizza place, Delancey, early this summer. It has a very sexy pizza oven.