The busy holiday season has come and gone, which means we can all settle back into our normal routines. After eating all those sugary cookies and drinking all that rich eggnog, a simple, back-to-basics soup is just the reset your family will appreciate.
Arguably the best part about this recipe is its flexibility. Don't like kale? You can swap in other hearty greens, like collards or chard. Don't have any canned white beans on hand? You can use chickpeas. If you want a bit more flavor, you can swap in chicken or vegetable broth for the water. You can also easily make a double batch and freeze some of the soup for later — win!
Serve with some crusty whole-grain bread for a comforting meal everyone will love.
→ Get the Recipe: Greens + Beans Soup from With Food and Love