My favorite meals during the winter, or really any time, usually belong in one giant bowl. A meal consisting of some grains, roasted vegetables, and greens is both satisfying and a great break from other heavy winter fare. This gorgeous recipe is an upgrade on this sort of satisfying bowl.
The blogger behind The First Mess said this was a meal that came together when she had a bunch of scraps leftover in her kitchen. A few pieces of squash, some Brussels sprouts, a pomegranate, and a bag of open rice. Cleaning out your fridge never looked so pretty.
→ Get the Recipe: Salty Maple Squash with Ginger Scallion Rice and Turmeric Brussels Slaw from The First Mess