A Quick Trip Around Europe: Classic Recipes From 24 Different Countries

A Quick Trip Around Europe: Classic Recipes From 24 Different Countries

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Cambria Bold
Aug 16, 2012
Summer is the time for traveling, but if you can't physically hop around the globe, make believe you did by cooking a classic recipe from your country of choice. I'd love to Eurail around Europe, but that's not happening anytime soon. So instead, I took a culinary trip through The Kitchn's archives and pulled out 24 European recipes. How about Austrian spaetzle? Or Norwegian potato lefsa? Maybe you're in the mood for Serbia's smoky, garlicky roasted red pepper spread, or a chickpea and chorizo soup from Spain. Take a scroll through the list, pick your favorite, and enjoy! Obviously, we couldn't hit every country, so if you have favorite recipes from countries not on this list, please share in the comments! AustriaRicotta Spaetzle BelgiumThe Best Waffle You'll Ever Eat: Gaufres de Liege CroatiaCroatian Stonska Torta Czech RepublicFruit Dumplings (or Svestkove Knedliky) EnglandTraditional British Recipe: Eccles Cakes FinlandKesäkeitto: An Easy Finnish Summer Soup To Try FranceOne-Pot Recipe: Easy French Ratatouille GermanyHow To Make Sauerkraut GreeceLamb Pitas with Cucumber Mint Tzatziki HungaryHow To Make Root Vegetable Bread Dumplings IrelandCheddar and Chive Guiness Bread ItalyHow To Make Lasagna The NetherlandsDutch Crunch Bread (Tijgerbrood)! NorwayNorwegian Potato Lefse PolandMichelle's Spicy Kielbasa Pasta PortugalKing Cake, Boiled Codfish, and a Portuguese Christmas RussiaLemon-Poppyseed Blinis Scotland: • Scottish Cranachan with Toasted Oats SerbiaAjvar: Serbia's Smoky, Garlicky Roasted Red Pepper Spread SpainChickpea and Chorizo Soup SwedenSmörgåstårta: 15 Savory Sandwich Cakes SwitzerlandEating Cheese Fondue in Switzerland: My First Taste of Real Swiss Fondue TurkeySlow-Roasted Turkish Lamb Stew with Green Beans UkraineKompot: The Fruit Punch of Eastern Europe Related: What's Your Favorite European Cuisine? (Besides French and Italian!) (Images, clockwise from top left: 1. Sara Kate GIllingham-Ryan - Guiness Bread/Ireland; 2. Laure Joliet - Root Vegetable Dumplings/Hungary; 3. The Novice Housewife - Dutch Crunch Bread/The Netherlands; 4. Emma Christensen - Easy French Ratatouille/France)
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