Summer is the time for traveling, but if you can't physically hop around the globe, make believe you did by cooking a classic recipe from your country of choice. I'd love to Eurail around Europe, but that's not happening anytime soon. So instead, I took a culinary trip through The Kitchn's archives and pulled out 24 European recipes. How about Austrian spaetzle? Or Norwegian potato lefsa? Maybe you're in the mood for Serbia's smoky, garlicky roasted red pepper spread, or a chickpea and chorizo soup from Spain. Take a scroll through the list, pick your favorite, and enjoy!

Obviously, we couldn't hit every country, so if you have favorite recipes from countries not on this list, please share in the comments!

Austria
• Ricotta Spaetzle

Belgium
• The Best Waffle You'll Ever Eat: Gaufres de Liege

Croatia
• Croatian Stonska Torta

Czech Republic
• Fruit Dumplings (or Svestkove Knedliky)

England
• Traditional British Recipe: Eccles Cakes

Finland
• Kesäkeitto: An Easy Finnish Summer Soup To Try

France
• One-Pot Recipe: Easy French Ratatouille

Germany
• How To Make Sauerkraut

Greece
• Lamb Pitas with Cucumber Mint Tzatziki

Hungary
• How To Make Root Vegetable Bread Dumplings

Ireland
• Cheddar and Chive Guiness Bread

Italy
• How To Make Lasagna

The Netherlands
• Dutch Crunch Bread (Tijgerbrood)!

Norway
• Norwegian Potato Lefse

Poland
• Michelle's Spicy Kielbasa Pasta

Portugal
• King Cake, Boiled Codfish, and a Portuguese Christmas

Russia
• Lemon-Poppyseed Blinis

Scotland:
• Scottish Cranachan with Toasted Oats

Serbia
• Ajvar: Serbia's Smoky, Garlicky Roasted Red Pepper Spread

Spain
• Chickpea and Chorizo Soup

Sweden
• Smörgåstårta: 15 Savory Sandwich Cakes

Switzerland
• Eating Cheese Fondue in Switzerland: My First Taste of Real Swiss Fondue

Turkey
• Slow-Roasted Turkish Lamb Stew with Green Beans

Ukraine
• Kompot: The Fruit Punch of Eastern Europe

Related: What's Your Favorite European Cuisine? (Besides French and Italian!)

(Images, clockwise from top left: 1. Sara Kate GIllingham-Ryan - Guiness Bread/Ireland; 2. Laure Joliet - Root Vegetable Dumplings/Hungary; 3. The Novice Housewife - Dutch Crunch Bread/The Netherlands; 4. Emma Christensen - Easy French Ratatouille/France)