Let's ease into the week with a simple, veggie-packed meal that comes together in less than 20 minutes, shall we? Grab your wok and some leftover rice — we're stir-frying tonight.
What I love most about this recipe is how versatile it is. The vegetables mentioned in the ingredient list are merely suggestions; you can use whatever you have on hand. This dish also calls for frozen staples, like peas and corn, which make things even easier for you on a busy weeknight.
To add a punch of protein, feel free to top your rice with a fried egg or some shelled edamame!
→ Get the Recipe: Quick and Easy Vegetable Fried Rice from Simply Delicious
(Image credits: Alida Ryder)