A Purple Theme at the San Rafael Farmer's Market

A Purple Theme at the San Rafael Farmer's Market

Kathryn Hill
Oct 27, 2009
Last weekend at the San Rafael Farmer's Market, one color stood out: purple! From grapes to carrots to cauliflower, I saw this regal color everywhere. Not that I'm complaining; it is one of my favorite hues! It was just so interesting to see it in places I didn't expect to. After the link are relevant recipes for the items photographed. Grapes Quick Dessert: Grapes Roasted with Walnut Oil Recipe: Quinoa Salad with Grapes Recipe: Goat Cheese and Grape Galettes Recipe Ideas For Grapes Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan Recipe: Grape, Celery & Blue Cheese Salad w/ Toasted Walnuts Eggplant Learning to Love Eggplant: How to Pick 'Em, Cook 'Em, and Eat 'Em Recipe Review: Roasted Eggplant Caviar from Good Food Recipe: Eggplant Caponata Sandwiches with Mozzarella Last Bite: Chinese Five Spice Eggplant Grill Tonight: Eggplant Wraps with Goat Cheese Plums Juicy Plums: Eight Lovely Dishes To Make With Plums Turnips Slow Cooker Recipe: Pot au Feu Carrots Low-Calorie Snack: Pickled Carrots Seasonal Spotlight: Carrots Recipe: Individual Pot Roasts with Thyme-Glazed Carrots Recipe: Hijiki with Carrots Cauliflower Five Ways To Eat: Cauliflower Potatoes Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipe: Potato, Squash, and Goat Cheese Gratin Taylor's Roasted Potato Tacos with Creamy Dressing (Images: Kathryn Hill)
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