A Potager Cake and Ham, Pears, and Parmigiano-Reggiano

A Potager Cake and Ham, Pears, and Parmigiano-Reggiano

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Faith Durand
Apr 2, 2010
A veggie cake from Tokyo, and a wonderful treat for Easter brunch, plus two vintage-style treats for your kitchen.
Today's Delicious Links
Potager Patisserie - From hanabi.'s Flickr stream. A komatsuna sponge cake with tomato filling! • Ham, Pears, and Parmigiano-Reggiano - From Project Foodie. • Vintage Kitchen Tools - From Finding Fabulous. • Awesome vintage-style embroidery - From kav122.
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