A Potager Cake and Ham, Pears, and Parmigiano-Reggiano

Delicious links for 4.2.2010

A veggie cake from Tokyo, and a wonderful treat for Easter brunch, plus two vintage-style treats for your kitchen.

Today's Delicious Links

Potager Patisserie - From hanabi.'s Flickr stream. A komatsuna sponge cake with tomato filling!

Ham, Pears, and Parmigiano-Reggiano - From Project Foodie.

Vintage Kitchen Tools - From Finding Fabulous.

Awesome vintage-style embroidery - From kav122.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.