A veggie cake from Tokyo, and a wonderful treat for Easter brunch, plus two vintage-style treats for your kitchen.
• Potager Patisserie - From hanabi.'s Flickr stream. A komatsuna sponge cake with tomato filling!
• Ham, Pears, and Parmigiano-Reggiano - From Project Foodie.
• Vintage Kitchen Tools - From Finding Fabulous.
• Awesome vintage-style embroidery - From kav122.
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