We'd be remiss not to talk about jam thumbprints during cookie week. Dana wrote about some amazing vegan jam thumbprints yesterday, and we're sure you have your favorite recipe at home. But today we're delving into new thumbprint territory. Bakers, bloggers, and pastry chefs have turned these traditional holiday favorites into innovative treats that will delight even the most choosy of sweet-tooths. From chocolate to savory, we're hoping you may find a new recipe this year to put in your "do-again" file. Happy baking!
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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