A l'Olivier Extra Virgin Olive Oil

Faith’s Daily Find 03.01.13

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A l'Olivier Extra Virgin Olive Oil

• $24.99
iGourmet

We often think of the best olive oil as coming from Italy, but southern France also produces some really fantastic oils. My husband bought me a bottle of this French oil for my birthday, and we've been enjoying it in salad dressings and for dipping bread. It's a very mellow oil, low acidity, golden and quite fruity. A really nice special oil for salad and tossing with roasted vegetables. I have to give a shoutout to the ceramic bottle, too, which is gorgeous and also super practical since it protects the oil from light and heat.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.