A Kitchen Tour with David Lebovitz, How To Grow Sprouts, Almond Muffins with Gooey Figs, and Slow Cooker Brisket

A Kitchen Tour with David Lebovitz, How To Grow Sprouts, Almond Muffins with Gooey Figs, and Slow Cooker Brisket

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Faith Durand
Mar 11, 2009

Here's a look back at March of last year. What were we cooking, eating, drinking, and talking about a year ago this week? Well, there was a very popular kitchen tour with David Lebovitz in Paris. There was a two-part guide on how to grow your own sprouts, a visit to a charming farm in Ohio, flower power stoves, gooey muffins, a trip through food in novels, a slow-cooked brisket, meals for weeknights, and more.

Posts pictured above are in bold below.

• A visit to Red Sun Farm in Loveland, Ohio. Chickens and all!

Slow-cooked brisket and onions, the perfect Friday night meal.

• Last March was Hungry Reader Month. Here's a look at the food in The Time Traveler's Wife.

• An interview with Gordon Edgar, cheesemonger of Rainbow Grocery.

• How to cook and eat cardoons.

• Add height to buffet table displays with IKEA.

• Another weeknight meal: Southwest skillet ragu.

• A visit to David Lebovitz's Paris kitchen. This tiny kitchen is where he tests all the recipes for his wonderful books.

• What are your favorite food scenes in classic novels?

• Try these! Almond muffins with gooey fig centers.

• How to grow alfalfa sprouts in a jar: Part 1, and Part 2.

Hot or Not: Floral Ranges by Rangemaster - Flower power stoves.

Anna's Sleek Black and White - A bright yet dramatic modern kitchen.

• Quick dinner: Farfalle with cauliflower and toasted breadcrumbs.

• Need a new lunchbox? Try this Mr. Bento Stainless Lunch Jar.

These are just a few of the posts published a year ago this week. To look through all the posts, visit the archive: March 9-16, 2008

Previous Lookback: How To Peel Garlic, Sharpen Your Knives, Bake a Lemon Tart, and Cure Corned Beef

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