Getting To Know Goat Meat: Drunken Goat Burritos
From Nationwide Newspaper Food Sections 10.07.09

Getting To Know Goat Meat: Drunken Goat Burritos
From Nationwide Newspaper Food Sections 10.07.09

Joanna Miller
Oct 8, 2009

If you've never cooked goat meat, we've got a nice introduction for you, and some tasty recipes for burritos and pozole. Plus, cooking for one with petite produce and spaghetti wine pairings.

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(Images: Corey Lowenstein/News & Observer)

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