Homemade bread is not complicated, but it can feel that way. When do you let it rise? Can you take a break before baking? We explored a reader's question on this topic last week, and I loved this one sample bread-baking schedule and routine from another helpful reader.
This weekly routine sounds so simple and easy to follow. And fresh bread twice a week can't be beat.
If you bake weekly, what's your bread schedule like?