Over the past weekend we wrapped up The Kitchn's first-ever Baking School. Congratulations to all of you who participated — we hope it was fun! On Friday I shared a few favorite cake stands to display your new baked goods upon. Today, I can't resist one last find — a gorgeous gilded dessert plate for all your cookies and other goodies.
This pretty stand is from West Elm, in collaboration with Fishs Eddy. I love the color scheme — black, pink, and white — with the gilded rim. Very old-fashioned and pretty, like it belongs on the counter of an old pastry shop in New York City.
Bring that glam look home and load this up with all your Baking School sweet treats. I would love to see this piled high with pretty meringues!